18 Seaboard

Beam transformed a historic warehouse at Seaboard Station in downtown Raleigh into a vibrant new restaurant for Chef Jason Smith of 18 Restaurant Group, marking their first collaboration. The space featured a wood-fired grill, a custom circular bar, and inviting patio seating, blending rustic charm with modern dining.

While this original location has since closed, Beam has continued its partnership with Chef Smith, completing two more restaurants—Harvest 18 (2014) and Cantina 18 (2016). Beam looks forward to supporting Jason’s ongoing growth as he expands his restaurant portfolio in the years ahead.

LOCATION
Raleigh, NC

SIZE
2,880 sf

ARCHITECT
J Davis Architects
Raleigh, NC